Sangiovese is one of Italy’s most famous grapes and is the basis for some of its best wines including the exceptional Brunello de Montalcino. The main ingredient in Chianti, it’s also used in many excellent Super Tuscan red wine blends. With it’s high acidity and flavors of dark red fruit, wines made from Sangiovese are a perfect pairing for hearty pasta dishes, pizza and roasted meats.

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