White Wine by Tin Barn from Carneros, California. Gentle tropical aromas are balanced by stainless, concrete and barrel-fermented juice, resulting in a rich mouthfeel and texture. Carneros provides for a cool growing season, yielding grapes with fresh citrus and melon aromas. Most of the wine was fermented in tank to preserve its vibrant flavors, while a portion was fermented in concrete and another portion in neutral oak for mouthfeel. No malolatic fermentation is used, resulting in a crisp acidity on the palate.