Dessert, Fortified & Fruit Wine by Smith Woodhouse from Portugal. Smith Woodhouse is one of the only producers that makes a Traditional Bottle-Matured Late Bottled Vintage Port. The grapes are harvested in the fall and are fermented for a short period of time before the addition of 100% grape spirit alcohol. This step stops fermentation, preserves the wine’s natural grape sugars, and gives it its unique richness. The wine is aged for four years in cask, then bottled unfiltered and aged for a minimum of five more years before its release. Smith Woodhouse LBV can be enjoyed anytime and pairs wonderfully with chocolate desserts and strong cheeses like aged Cheddar or creamy blue cheeses like Stilton or Roquefort.