White Wine by Scott Family Estate from Carneros, California. The 2015 vintage has fresh flavors and aromas of lemon grass and white peach, alongside subtle notes of coconut and vanilla. Eight months of sur lees aging, along with 35% malolactic fermentation, enhances this 100% Chardonnay’s rich complexity and develops an elegant, creamy mouth-feel. Versatile and food-friendly, this wine pairs wonderfully with light entrees such as chicken piccata or a grilled Swordsh with beurreblanc sauce. It is also a great accompaniment to creamy, surface-ripened cheeses like Brie and Camembert.