White Wine by Robert Sinskey from Carneros, California. Honeysuckle, lilac, lychee, almond and white pepper aromas, backed by an exotic kaffir lime citrusy note, claims this wine’s place as a true aromatic. The palate is vibrant with crisp, mouthwatering acidity with notes of pear, almond, pineapple and green apple with a firm mineral backbone. This wine is delicious with both haute cuisine and comfort food. The big surprise will be in how well this wine ages. Blend: 43% Riesling, 29% Pinot Blanc, 17% Pinot Gris, and 11% Gewurztraminer. Pair with: Green vegetables, salads, seafood, chicken, pork, sausages, spices, pickled and fermented foods of all types, are child’s play for the all-knowing Abraxas.