Red Wine by Philippe Gavignet from Burgundy, France – regions. The ‘Bousselots’ vineyard sits not far from the village border with Vosne-Romanee; a bit of Vosne violets and velvety tannins make their way into this sultry, elegant cru wine. Vines planted in 1946. This wine shows aromas of poached black cherries, fresh leather, dusty chocolate, peppers. Silky tannins; very long. Try pairing with a grilled steak or wild boar sausages.