Red Wine by Philip Togni from Napa Valley, California. For those of you unfamiliar with our vineyard, we are located at 2000 feet elevation on Spring Mountain, in the western hills of the Napa Valley, so that we are above the fog line in a climatic zone totally different from the valley floor. The ten-acre vineyard is planted as 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc and 1% Petit Verdot. The wine is estate bottled and extremely long lived. The 2015 was a short crop of only 48 barrels in a year that suffered from drought conditions and was very hot during harvest, which began on September 9th.