Red Wine by Monthelie Douhairet Porcheret from Burgundy, France – regions. Deep red, dark crimson-ruby hue. The nose is dominated by aromas of blackberry, blackcurrant, redcurrant, cherry stone and ripe plum. It develops wild, almost feline, characteristics over time. Bottle age lends it notes of leather, chocolate and pepper. This wine requires time in order to reach its full potential and reveal its round texture and strong, virile structure. A remarkably rich wine. Les Chanlins certainly has its feet firmly rooted in Pommard! This fine example of a Cote-de-Beaune works perfectly with wild meats thanks to its dense, well-structured tannins. Braised and roast wildfowl and game are the ideal choice for this Pommard. A fillet of beef or a lamb or poultry stew hold their own against the wine’s firm texture, dense tannins and concentrated aromas. Enjoy served with mature, strong-flavoured cheeses such as Epoisses, Langres and Soumaintrain.