White Wine by Lo-Fi Wines from Central Coast, California. Hand harvested and sustainably grown. Whole cluster pressed to tank. Settled 48 hours prior to racking to barrel. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. No sulfur used at pressing. Upon completion of primary fermentation, the wine was racked to amphora for aging. Balance left in barrel. The wine was racked once prior to hand bottling. Total of 41 ppm so2 added without filtration in keeping with the winery’s minimalist (lo-fi) philosophy.