Lava Cap 2015 Barbera – Red Wine




Red Wine by Lava Cap from Sierra Foothills, California. Lava Cap’s Barbera ferments with wild and Italian yeast strains to develop complexity and to highlight the bright fruit flavors in this variety. After fermenatation, the wine ages in French.


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$21.99

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Red Wine by Lava Cap from Sierra Foothills, California. Lava Cap's Barbera ferments with wild and Italian yeast strains to develop complexity and to highlight the bright fruit flavors in this variety. After fermenatation, the wine ages in French and American oak barrels, roughly 20% new oak and 80% second fill barrels. The wine will age in barrels for 18-24 months before final blending takes place. The selected combination of barrels produces lingering Vanilla notes on the finish, while preserving the fruit flavors on the nose and mid palate.



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