Red Wine by LangeTwins from California. After crafting Pinot Noir for five vintages from the same vineyard, LangeTwins found the best winemaking technique is handling the wine with minimal intrusions to achieve balance. The wine grapes cold soak for a few days and then go through native fermentation, native-malolactic fermentation, and barrel aging for 8 months in neutral French Burgundy oak barrels. This creates a well-rounded, soft featured wine with aromas and flavors of both fresh and dried cherry that blend nicely with floral elements. Pair with Brie cheese, lamb or tuna, and creme brulee for dessert.