Red Wine by La Crema from Carneros, California. Aromas of cherry, boysenberry and hints of new leather. Flavors of black plum, raspberry, espresso and subtle savory and earthy elements. Midweighted and firm with integrated tannins balanced by juicy acidity. Chicken and pork are great options for this wine, but this Pinot works impeccably with beef, too. Try a rib-eye over charcoal, wine-braised brisket, or short ribs with a drizzle of pomegranate molasses.