White Wine by Infamous Goose from Marlborough, New Zealand. The source of the grapes for Infamous Goose is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The fruit is picked at optimal ripeness and destemmed and the free-run juice is cool-fermented in stainless steel tanks. Aging on the lees, also in stainless steel tanks, provides body and complexity before blending, fining, filtering and bottling. The wine has fresh aromas and flavors of nectarine, peach and gooseberry followed by fresh acidity and a clean finish. This wine pairs with fish, shellfish, salads and white meats.