Red Wine by Chateau Diana from California. A sumptuous blend of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon and Zinfandel all aged in Scotch barrels from Scotland. Deep black fruit aromas with undertones of cigar box, cedar wood and anise. Lush flavors of blackberries, plums, cigar box and cassis. The scotch lifts notes of rich charcoal depositing hints of char, smoke and caramel chewiness.