White Wine by Brooks from Willamette Valley, Oregon. Cantaloupe and honeydew melon on the nose, with faint aromatics of honeysuckle and gardenia. Hint of petrol along with tangerine and nectarine. Rich, ripe fruits, fresh cut melon and cantaloupe, lemon pie, yellow peaches and ripe pear. This ripe, opulent fruit is balanced with lifting, acidity and a mouthwatering, crisp finish. Hints of fresh sun box herbs like thyme, basil and lemongrass. This is a perfectly balanced, refreshing wine with medium weight, which would be very versatile paired with chicken salad, pears salad with goat cheese or richer dishes like pork tenderloin or grilled fish.