Broadley 2016 Willamette Valley Pinot Noir – Red Wine




Red Wine by Broadley from Willamette Valley, Oregon. All de-stemmed fruit. Wild yeast fermentation. Fermented for 10-14 days in open top stainless steel (4.5 ton) and plastic bins (1.5)Two punch downs a day. In barrel 9-10 months neutral oak barrels.


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$19.99

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Red Wine by Broadley from Willamette Valley, Oregon. All de-stemmed fruit. Wild yeast fermentation. Fermented for 10-14 days in open top stainless steel (4.5 ton) and plastic bins (1.5)Two punch downs a day. In barrel 9-10 months neutral oak barrels.



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Order this wine