Red Wine by Borne of Fire from Columbia Valley, Washington. Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper. A green coffee inflected finish rounds out the overall experience. Pairs well with beef sliders, Caribbean pork sandwich, gnocchi with braised beef brisket and garlic chicken wings.