Red Wine by Beaulieu Vineyard from Carneros, California. The 2014 Carneros Pinot Noir offers bright, elegant layers of cherry, cranberry, blueberry and fig, perfumed with an exotic floral note. Gentle hints of oak spice and vanilla, from aging in French oak barrels, lace the high-toned fruit expression. Supple, fine-grained tannins structure the wine and add a talcum-powder texture to the persistent red-berry finish. This wine’s supple palate, brightened with medium acidity, is as delicious with salmon and poultry, as with lamb, beef and pork. Domenica suggests pairing this wine with roast chicken rubbed with herbs, salmon grilled on a cedar plank, or wild mushroom flat bread.