Red Wine by Atlas Peak from Napa Valley, California. Deep red in color the Atlas Peak Napa Valley Cabernet Sauvignon expresses notes of red cherry, currants and licorice on the nose. Robust and full-bodied with supple tannins and dense blackberry fruit. Flavors of mocha, molasses, blueberry, and pepper dominate with back notes of plum and graphite on the finish. Pair with salt-crusted beef tenderloin, classic rib-eye roast, herbed potatoes, simple sauteed mushrooms with chives, hard cheeses.