White Wine by Antiquum Farm from Willamette Valley, Oregon. Daisy Pinot Gris is all about texture, crisp acidity, and minerality. It is a focused and precise riff on Pinot Gris. Citrus and floral components blend seamlessly with pom fruits, pear, creamy lemon curd, river stone and metallic notes. The fruit is picked before sunrise to ensure cooler crush temperatures and pressed with a soft touch. The wine is fermented in 50% stainless steel and 50% neutral French oak. It rests on the lees for 5 months to build textural layers. The lees are gently stirred to extract complexity and texture before finally allowing the wine to settle naturally prior to bottling.