White Wine by Albert Bichot from Burgundy, France – regions. Beautiful yellow robe with white gold reflections. The white flowers and citrus dominance of the nose leads on to notes of honey and dried fruit. The mouth is very well-balanced, skilfully blending vivacity and roundness. With a meal, this Chardonnay will use the charms of its aromatic palette on seafood, fish cooked in sauce or simply-prepared white meats. Trout with asparagus, chicken in white wine sauce or mountain cheese (Alps) are all make excellent companions.