Meursault

Meursault wine is considered to be the top of white Burgundy wines. The vineyards around the village bringing forward high quality wines which are rich and fresh at the same time. Within this apellation are no Grand Cru wines. There are a lot of great Premiere Crus. On the label on the wine bottels you often will find a name of the vineyard of origin. The farmers are doing this because they want to express the unique character of the individual vineyards and winemakers.



Barbera d'Alba

In the surroundings of the city Alba in the Piedmont region are a few DOC’s which are producing very good wines. One of this regions is Barbera d’Alba. In the name you will discover that these wines are made of the Barbera grape. De wines from the good wineries are of a very good quality compared with a good price. They are really worth the try.



Crane Lake Moscato

Crane Lake Moscato is sweet wine from Napa Valley California. The wine is light in color with floral aromas including notes of orange blossom, jasmine and honeysuckle. The flavors include peach, melon and spice.



Lambrusco

Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. Some use the term Champagne as a generic term for sparkling wine, but the majority of countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation.



Champagne

Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. Some use the term Champagne as a generic term for sparkling wine, but the majority of countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation.



Moscato wine

his unique wine is often labeled simply as “Moscato” or if it’s bred and born in Italy’s Northwest region of Piedmont, it’s seen sporting its full name of Moscato d’Asti (named after the grape, Moscato, and the Italian town of Asti). A close relative of Piedmont’s Asti Spumante, Moscato d’Asti is generally produced in smaller quantities and in a more delicate style than Spumante.



Cava

Cava is a sparkling wine of Denominación de Origen (DO) status, most of which is produced in Catalonia. It may be white (blanco) or rosé (rosado). The macabeu, parellada and xarel·lo are the most popular and traditional grape varieties for producing cava.



Brunello di Montalcino

Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino located about 120 km south of Florence in the Tuscany wine region. Brunello, a diminutive of Bruno, a male given name which means brown, is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino.


 








Brunello di Montalcino

Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino located about 120 km south of Florence in the Tuscany wine region. Brunello, a diminutive of Bruno, a male given name which means brown, is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino.


 
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